We’re privileged to be hosted by the luxurious and *Classy Grill Shack Restaurant* at the village Market on our Club meeting this Month

The Manager *Vicky and Chef Olelani* will walk us through their beef Journey and details of their strict “ field to fork “ which means that beef is sourced from the best producers possible, aged on the premise and cut to Order.

* The Desserts will be our artisanal Chocolates :

These will be *Mexican Chilli* Truffles, *Pistachio* truffles, *strawberry* Vanilla Pralines –